Ingredients
Equipment
Method
- Gather all your ingredients and tools.
- Use a jigger to measure out 2 oz of bourbon and pour it into the shaker.
- Measure and pour in 1 oz of fresh lemon juice into the shaker.
- Add 1/2 oz of simple syrup to the shaker.
- Fill the shaker with ice cubes.
- Seal the shaker and shake vigorously for about 15 seconds.
- Using a strainer, pour the mixture into a highball glass filled with ice.
- Pour club soda over the mixture to fill the glass.
- Garnish with a lemon wheel.
Notes
For an extra twist, try adding a splash of ginger beer instead of club soda for a spicy kick.
