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Boiled Grape Juice

A refreshing beverage made from fresh grapes, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 cups
Course: Beverage
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 cups of fresh grapes red or green
  • 1 cup of water
  • 1/2 cup of sugar adjust to taste
  • 1 teaspoon of lemon juice optional

Equipment

  • Large pot
  • Colander
  • Wooden spoon
  • Measuring cups
  • Glass bottles or jars for storage

Method
 

  1. Start by rinsing the grapes under cold water to remove any dirt or impurities.
  2. Place the grapes in a large pot and add the water.
  3. Bring it to a boil over medium heat, stirring occasionally to help release the juices.
  4. Once boiling, reduce the heat and let it simmer for about 20 minutes.
  5. Using a wooden spoon, gently mash the grapes against the pot's sides.
  6. Set a colander over a large bowl and pour the grape mixture into it.
  7. Allow the juice to strain through, discarding the solids left behind.
  8. Return the strained juice to the pot and add sugar.
  9. Stir well over low heat until the sugar completely dissolves.
  10. If desired, stir in the lemon juice for a bit of tartness.
  11. Let the juice cool completely before transferring it to glass bottles or jars.
  12. Store it in the refrigerator and enjoy it chilled.

Notes

For a more complex flavor, try adding a cinnamon stick or a few cloves during the simmering process.