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Blueberry Margarita

A refreshing and vibrant twist on the classic margarita, featuring juicy blueberries and a balance of sweet and tangy flavors.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Cocktail
Cuisine: Mexican
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup fresh or frozen blueberries
  • 1/2 cup tequila
  • 1/4 cup lime juice
  • 1/4 cup triple sec or orange liqueur
  • 1 tablespoon agave syrup or to taste
  • Ice for blending and serving
  • Salt for rimming the glass, optional

Equipment

  • Blender
  • Measuring cups
  • Jigger or shot glass
  • Cocktail shaker
  • Glassware for serving

Method
 

  1. If you like a salted rim, run a lime wedge around the edge of your glasses. Then, dip the rims into a plate of salt.
  2. Add the blueberries to your blender and pulse until smooth.
  3. Pour in the tequila, lime juice, triple sec, and agave syrup.
  4. Blend everything together until well combined.
  5. Taste the mixture and adjust sweetness if needed.
  6. Add a handful of ice to the blender and blend until smooth.
  7. Carefully pour the mixture into your prepared glasses.
  8. Garnish with a few whole blueberries or a lime wedge.

Notes

Serve immediately for the best experience. Adjust sweetness to personal preference.