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Blue Shark Drink

A refreshing cocktail with tropical flavors and a vibrant blue hue, perfect for summer gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Drink
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup blue curaçao
  • 1 cup coconut rum
  • 1 cup pineapple juice
  • 1/2 cup sweet and sour mix
  • 1/2 cup crushed ice
  • Fresh pineapple slices for garnish
  • Maraschino cherries for garnish

Equipment

  • Blender
  • Measuring cups
  • Large glass or cocktail shaker
  • Strainer (optional)
  • Serving glasses

Method
 

  1. Gather your ingredients to ensure a smooth process.
  2. Add the crushed ice to the blender.
  3. Pour in the blue curaçao and coconut rum.
  4. Mix in the pineapple juice and sweet and sour mix.
  5. Blend the mixture until it's smooth and frosty.
  6. Prepare your serving glasses by chilling them.
  7. Pour the blended drink into the glasses.
  8. Garnish with fresh pineapple slices and maraschino cherries.
  9. Serve immediately for the best taste.

Notes

This drink can easily be made non-alcoholic by substituting the rum and curaçao with fruit juices and food coloring.