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Blue Margarita On The Rocks

A vibrant and refreshing cocktail with tangy, sweet, and salty notes, perfect for summer gatherings.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 cocktails
Course: Cocktail
Cuisine: Mexican
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 oz tequila
  • 1 oz blue curaçao
  • 1 oz fresh lime juice
  • 1 oz simple syrup
  • Salt for rimming the glass
  • Lime wedges for garnish

Equipment

  • Shaker
  • Jigger or measuring cup
  • Glass (preferably a rocks glass)
  • Strainer
  • Knife and cutting board (for lime)

Method
 

  1. Start by rimming your glass with salt.
  2. Use a jigger to measure out 2 oz of tequila, 1 oz of blue curaçao, 1 oz of fresh lime juice, and 1 oz of simple syrup.
  3. Add all the measured ingredients into your shaker.
  4. Fill the shaker with ice and secure the lid.
  5. Shake vigorously for about 15 seconds.
  6. Using a strainer, pour the cocktail into your prepared glass filled with ice.
  7. Add a lime wedge on the rim for garnish.

Notes

For an added flavor kick, muddle a few fresh mint leaves in your shaker before adding the ice.