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Blue Hawaiian Long Island Iced Tea

A tropical twist on the classic cocktail that combines vibrant flavors and stunning color.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 cocktails
Course: Cocktail
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 oz vodka
  • 1 oz gin
  • 1 oz rum
  • 1 oz blue curaçao
  • 1 oz coconut cream
  • 1 oz sweet and sour mix
  • 1 oz cola
  • Ice cubes
  • Fresh fruit slices for garnish

Equipment

  • Shaker
  • Jigger or measuring cup
  • Highball glass
  • Strainer (optional)

Method
 

  1. Gather all your ingredients and equipment.
  2. Fill the shaker with ice cubes.
  3. Measure and add the vodka, gin, and rum into the shaker.
  4. Add the blue curaçao and coconut cream.
  5. Pour in the sweet and sour mix.
  6. Secure the shaker lid and shake vigorously for about 15 seconds.
  7. Fill highball glasses with ice and strain the mixture into each glass.
  8. Gently top each drink with a splash of cola.
  9. Serve with a colorful straw or cocktail umbrella.

Notes

Perfect for summer parties or casual get-togethers.