Go Back

Blue Cheese Martini

A bold twist on the classic martini combining smooth vodka, dry vermouth, and savory blue cheese stuffed olives for a creamy, flavorful cocktail perfect for special occasions or a cozy night in.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Drinks and Beverages
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 3 ounces vodka
  • 1 ounce dry vermouth
  • 1 ounce blue cheese stuffed olives
  • Ice for shaking

Equipment

  • Shaker
  • Strainer
  • Martini glasses
  • Measuring jigger

Method
 

  1. Chill the martini glasses in the freezer for 5 minutes.
  2. Assemble all ingredients on the counter.
  3. Fill the shaker with ice until it is about halfway full.
  4. Pour 3 ounces of vodka and 1 ounce of dry vermouth into the shaker.
  5. Seal the shaker and shake vigorously for 15 seconds.
  6. Remove the chilled glasses from the freezer and strain the mixture into each glass.
  7. Drop a few blue cheese stuffed olives into each glass.
  8. Garnish with a sprig of fresh herbs like thyme or rosemary and serve immediately.

Notes

Use high-quality vodka for the best flavor; it makes all the difference in such a simple recipe.