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Blondie Drink

The Blondie Drink is an indulgent treat that perfectly balances creamy vanilla with a hint of caramel, making it a delightful sip for any occasion.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 drinks
Course: Beverage
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 oz vanilla vodka
  • 1 oz butterscotch schnapps
  • 1 oz cream or milk
  • 1 oz caramel sauce
  • Ice for shaking

Equipment

  • shaker or mixing glass
  • Measuring jigger
  • Strainer
  • Glassware (highball or coupe)

Method
 

  1. Gather your ingredients and equipment.
  2. Fill the shaker with ice.
  3. Measure and pour 2 ounces of vanilla vodka into the shaker.
  4. Add 1 ounce of butterscotch schnapps to the shaker.
  5. Incorporate 1 ounce of cream or milk.
  6. Drizzle in 1 ounce of caramel sauce.
  7. Shake vigorously for about 15 seconds.
  8. Strain the mixture into your glassware.

Notes

For a non-alcoholic version, substitute the vodka and schnapps with flavored syrups and use soda water for fizz!