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Blonde Vanilla Latte

A delightful treat for coffee lovers, this Blonde Vanilla Latte captures the warm aroma and creamy texture of a coffee shop favorite, easy to make at home.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Beverage
Cuisine: Coffeehouse
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup brewed blonde espresso or strong coffee
  • 1 cup milk whole, almond, or oat work well
  • 2 tablespoons vanilla syrup
  • 1 tablespoon sugar optional
  • Ice optional for iced version

Equipment

  • Espresso machine or coffee maker
  • Milk frother or whisk
  • Small saucepan
  • Measuring cups and spoons
  • Two coffee mugs

Method
 

  1. Start by brewing your blonde espresso or strong coffee.
  2. In a small saucepan, heat your chosen milk over medium heat until warm but not boiling.
  3. Once warm, use a milk frother or whisk to froth the milk until it becomes light and airy.
  4. In your coffee mugs, pour in the brewed coffee followed by the vanilla syrup. Stir gently to combine the flavors.
  5. Slowly pour the frothed milk over the coffee mixture.
  6. If you like your latte sweeter, add sugar or a sweetener of your choice.
  7. If you prefer an iced version, fill your mug with ice before adding the coffee and milk.
  8. Take a moment to appreciate your creation and enjoy your homemade Blonde Vanilla Latte.

Notes

Experiment with different milk types and adjust the sweetness to match your taste.