Ingredients
Equipment
Method
- Gather all your ingredients and equipment.
- Using a jigger, measure out 2 ounces of vodka.
- Pour in 1 ounce of raspberry liqueur.
- Measure and add 1 ounce of fresh lemon juice.
- Pour in 1 ounce of simple syrup.
- Fill your shaker with ice and shake vigorously for about 15 seconds.
- Using a strainer, pour the cocktail mixture into your serving glass.
- Add fresh raspberries and mint leaves as a garnish.
Notes
For an extra touch, rim your glass with sugar before pouring in the cocktail.
