Go Back

Blank Street Daydream Latte

A cozy and creamy latte that combines espresso, milk, vanilla syrup, and caramel for a delightful drink.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 cups
Course: Beverage
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 shots of espresso or 1/2 cup strong brewed coffee
  • 1 cup milk whole, almond, or oat milk work well
  • 2 tablespoons vanilla syrup
  • 1 tablespoon caramel sauce plus extra for drizzling
  • Whipped cream optional, for topping

Equipment

  • Espresso machine or coffee maker
  • Milk frother or whisk
  • Measuring cups and spoons
  • Heatproof glass or mug

Method
 

  1. Brew the espresso using an espresso machine.
  2. In a saucepan, gently heat the milk until it's warm but not boiling.
  3. Using a milk frother or whisk, froth the heated milk until it’s light and airy.
  4. In a heatproof glass, pour in the brewed espresso and add the vanilla syrup.
  5. Gently pour the frothed milk over the espresso mixture.
  6. Drizzle caramel sauce on top of the froth.
  7. Top with whipped cream if desired.
  8. Serve immediately and enjoy every sip.

Notes

This latte is perfect for any time of day and can be customized with different types of milk or syrups.