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Blackberry Sangria

A refreshing Spanish-inspired pitcher drink combining dry red wine, fresh blackberries, citrus, brandy, and orange liqueur.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 glasses
Course: Drinks and Beverages
Cuisine: Spanish-inspired
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 bottle 750 ml dry red wine
  • 2 cups fresh blackberries
  • 1 large orange sliced into thin rounds
  • 1 large lemon sliced into thin rounds
  • 2 tablespoons granulated sugar
  • 3 ounces brandy or cognac
  • 2 ounces orange liqueur such as Cointreau or triple sec
  • 1 cup club soda or ginger ale optional, for serving
  • Ice for serving

Equipment

  • Large glass pitcher (at least 2 liters)
  • Sharp knife
  • Cutting board
  • Wooden spoon
  • Measuring cups and spoons
  • Small bowl (optional)
  • Glasses for serving

Method
 

  1. Slice the orange and lemon into thin rounds, leaving the peel on.
  2. Rinse the blackberries under cool water and pat dry.
  3. Pour the dry red wine into the large glass pitcher.
  4. Add the blackberries to the wine in the pitcher.
  5. Add the citrus slices to the pitcher with the berries.
  6. Sprinkle the granulated sugar over the fruit and wine, then stir until dissolved.
  7. Pour in the brandy and orange liqueur, stirring gently to combine.
  8. Cover the pitcher and chill in the refrigerator for at least 2 hours or up to 24 hours.
  9. When ready to serve, fill glasses with ice, pour the sangria, and top with club soda or ginger ale if desired.

Notes

Chill in the refrigerator for at least 2 hours and up to 24 hours; flavors deepen over time.