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Blackberry Sage Tea

A delightful blend of sweet blackberries and earthy sage, perfect for any time of day.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 cups
Course: Beverage
Cuisine: American
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 cups water
  • 1 cup fresh blackberries
  • 1/4 cup fresh sage leaves
  • 1/4 cup honey or to taste
  • 1 tablespoon lemon juice

Equipment

  • Medium saucepan
  • Strainer or fine mesh sieve
  • Measuring cups and spoons
  • Teapot or heatproof pitcher
  • Wooden spoon

Method
 

  1. Start by bringing the water to a boil in a medium saucepan.
  2. Once boiling, add the fresh blackberries to the water.
  3. Add the fresh sage leaves to the mixture.
  4. Reduce the heat and let the mixture simmer for 10 minutes.
  5. After simmering, use a strainer or fine mesh sieve to separate the liquid from the solids.
  6. Return the strained liquid to the saucepan and stir in the honey.
  7. Add the lemon juice to the tea.
  8. Pour the tea into cups or a teapot and serve hot or over ice.

Notes

This tea pairs well with scones, light salads, or desserts.