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Blackberry Moonshine

A delightful homemade beverage that captures the essence of summer with a perfect balance of tart and sweet blackberries.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 10 servings
Course: Beverage
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 cups fresh blackberries
  • 4 cups sugar
  • 1 gallon water
  • 1 cup 190-proof grain alcohol
  • 1 tablespoon lemon juice

Equipment

  • Large pot
  • Strainer or cheesecloth
  • Funnel
  • Glass jars or bottles for storage
  • Measuring cups and spoons

Method
 

  1. Wash the blackberries thoroughly to remove any dirt or residue.
  2. In a large pot, combine the blackberries and water. Bring to a boil and then let it simmer for about 30 minutes.
  3. After simmering, strain the mixture through a fine strainer or cheesecloth into a large bowl.
  4. While the blackberry juice is still warm, stir in the sugar until fully dissolved.
  5. Allow the mixture to cool to room temperature.
  6. Add the grain alcohol and lemon juice to the cooled blackberry mixture.
  7. Using a funnel, pour the mixture into glass jars or bottles.
  8. Seal the jars and let them sit in a cool, dark place for at least a week.

Notes

For an even more intense flavor, let your moonshine sit for a month before sampling.