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Blackberry Infused Vodka

Elevate your cocktails with homemade blackberry infused vodka, a refreshing twist perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 840 days
Servings: 15 ounces
Course: Beverage
Cuisine: American
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups fresh blackberries
  • 2 cups vodka
  • 1/4 cup simple syrup

Equipment

  • Glass jar with a tight-fitting lid
  • Strainer or cheesecloth
  • Funnel
  • Measuring cup
  • Knife and cutting board

Method
 

  1. Rinse the blackberries well under cold water.
  2. In a bowl, gently muddle the blackberries with a fork or muddler.
  3. Transfer the muddled blackberries into a clean glass jar.
  4. Pour the vodka over the blackberries, ensuring they are fully submerged.
  5. Add the simple syrup to the jar.
  6. Tightly seal the jar and give it a gentle shake.
  7. Store the jar in a cool, dark place for about 5 days, shaking gently every day.
  8. After 5 days, strain the mixture through a fine mesh strainer or cheesecloth into a clean bottle.
  9. Seal the infused vodka in a bottle and store it in the refrigerator.

Notes

Use ripe, fresh blackberries for best flavor. Adjust sweetness to your liking.