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Blackberry Bourbon Sour

A refreshing cocktail that combines sweet and tart flavors with a hint of smoky bourbon depth, perfect for summer gatherings.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 cocktails
Course: Beverage
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup fresh blackberries
  • 2 oz bourbon
  • 1 oz fresh lemon juice
  • 3/4 oz simple syrup adjust to taste
  • Ice for shaking and serving
  • Blackberry or lemon wheel for garnish

Equipment

  • Muddler
  • Shaker
  • Strainer
  • Jigger or measuring cup
  • Glassware (rocks glass or coupe)

Method
 

  1. In a shaker, add the fresh blackberries. Use a muddler to gently crush them, releasing their juices and flavor.
  2. Pour in the bourbon over the muddled blackberries.
  3. Add the fresh lemon juice to the shaker.
  4. Pour in the simple syrup, adjusting based on your sweetness preference.
  5. Fill the shaker with ice, covering the liquid.
  6. Secure the lid on the shaker and shake vigorously for about 15 seconds.
  7. Using a strainer, pour the mixture into your prepared glass filled with ice.
  8. Garnish with a fresh blackberry or a lemon wheel.
  9. Serve immediately and enjoy the delightful mix of flavors.

Notes

For an added twist, try using smoked bourbon for a deeper flavor profile.