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Black Russian

A classic cocktail with rich coffee flavor and smooth vodka, perfect for any occasion.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 drink
Course: Cocktail
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 ounces vodka
  • 1 ounce coffee liqueur

Equipment

  • Mixing glass or cocktail shaker
  • Bar spoon or stirring stick
  • Old-fashioned glass or rocks glass
  • Jigger or measuring tool

Method
 

  1. Gather your vodka and coffee liqueur.
  2. Using a jigger, measure out 2 ounces of vodka and 1 ounce of coffee liqueur.
  3. Add the vodka and coffee liqueur into a mixing glass or cocktail shaker.
  4. Stir gently with a bar spoon for about 30 seconds.
  5. Grab an old-fashioned or rocks glass and fill it with ice cubes.
  6. Carefully strain the mixed cocktail into the prepared glass over the ice.
  7. If desired, add a coffee bean or a twist of lemon peel for garnish.
  8. Sip and savor the flavors of your Black Russian.

Notes

Use high-quality vodka and coffee liqueur for the best flavor. Adjust the ratio of vodka to liqueur based on your personal taste.