Ingredients
Equipment
Method
- Cut the bitter gourd in half lengthwise and remove the seeds.
- Slice the bitter gourd into smaller pieces along with the cucumber.
- Place the chopped bitter gourd and cucumber into the blender.
- Add the grated ginger and water to the blender.
- Blend on high speed until everything is well combined and smooth.
- Using a strainer or cheesecloth, strain the juice into a bowl or pitcher.
- Mix in the lemon juice and honey to taste.
- Pour the juice into glasses and serve immediately.
Notes
This juice is best enjoyed fresh for maximum benefits.
