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Birthday Punch

A refreshing and vibrant punch, perfect for any celebration with a delightful blend of fruity flavors.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 cups
Course: Beverage
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 cups orange juice
  • 4 cups pineapple juice
  • 2 cups lemon-lime soda
  • 2 cups ginger ale
  • 1 cup fresh strawberries sliced
  • 1 cup fresh blueberries
  • 1 cup fresh pineapple diced
  • 1 cup ice cubes

Equipment

  • Large punch bowl
  • Measuring cups
  • Wooden spoon or ladle
  • Ice cube tray
  • Fruit knife

Method
 

  1. Gather all the ingredients listed above.
  2. Slice the strawberries and dice the fresh pineapple.
  3. In the large punch bowl, combine the orange juice and pineapple juice.
  4. Pour in the lemon-lime soda and ginger ale.
  5. Use a wooden spoon or ladle to gently stir the mixture.
  6. Add the sliced strawberries, blueberries, and diced pineapple into the punch.
  7. If you have time, let the punch chill in the refrigerator for about 30 minutes.
  8. Serve immediately over ice cubes.

Notes

For an extra special touch, freeze some of the fruit in ice cubes to keep the punch chilled without watering it down.