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Bing Crosby Red Devil

A vibrant cocktail with a balance of sweetness and spice, perfect for gatherings.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Cocktail
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 ½ oz vodka
  • 1 oz sweet vermouth
  • ½ oz grenadine
  • ½ oz lemon juice
  • 2 oz club soda
  • Ice for shaking
  • Cherry or lemon twist for garnish

Equipment

  • Shaker
  • Strainer
  • Measuring jigger
  • Glass (highball or cocktail)
  • Bar spoon

Method
 

  1. Gather all your ingredients.
  2. Fill the shaker halfway with ice.
  3. Measure and add 1 ½ oz of vodka to the shaker.
  4. Add 1 oz of sweet vermouth to the shaker.
  5. Pour in ½ oz of grenadine and ½ oz of lemon juice.
  6. Secure the shaker lid and shake vigorously for about 15 seconds.
  7. Using a strainer, pour the mixture into a glass filled with fresh ice.
  8. Top with 2 oz of club soda.
  9. Garnish with a cherry or lemon twist.

Notes

For an extra touch, rim your glass with sugar before adding the cocktail for a sweet twist.