Go Back

Big Haley Apple Brandy

A warm and comforting blend of spiced apples and brandy, perfect for chilly autumn evenings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Beverage
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 cups apple cider
  • 1 cup apple brandy
  • 1/4 cup brown sugar
  • 2 teaspoons cinnamon
  • 1 teaspoon nutmeg
  • 4 whole cloves
  • 1 orange sliced

Equipment

  • Medium saucepan
  • Wooden spoon
  • Measuring cups and spoons
  • Strainer
  • Heatproof glasses or mugs

Method
 

  1. In a medium saucepan, combine the apple cider, apple brandy, brown sugar, cinnamon, nutmeg, and cloves.
  2. Place the saucepan over medium heat.
  3. Stir the mixture occasionally for about 10 minutes.
  4. After 10 minutes, add the orange slices to the saucepan.
  5. Reduce the heat to low and let the mixture simmer for another 10 minutes.
  6. Once simmered, remove the saucepan from the heat.
  7. Using a strainer, pour the warm mixture into heatproof glasses or mugs.
  8. Serve the drink warm.

Notes

For an extra layer of flavor, consider adding a splash of vanilla extract before serving.