Gather and measure your cream of coconut, pineapple juice, and ice before blending.

Pour 1 cup of cream of coconut into the blender.

Add 1.5 cups of pineapple juice to the blender.

Add 2 to 3 cups of crushed ice to the blender.

Blend on medium speed then increase to high and blend for 45 seconds to 1 minute until smooth and creamy.

Check the consistency: if too thick, add 2 tablespoons of pineapple juice and blend again; if too thin, add a few more ice cubes and blend.

Chill two tall glasses by filling with ice water for 1 minute, then discard the water.

Pour the blended mixture into the glasses and garnish with a pineapple wedge and straw, then serve immediately.