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Best Rum Punch Recipe Ever

A refreshing and fruity rum punch perfect for gatherings and relaxing weekends.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Beverage
Cuisine: Caribbean
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups light rum
  • 2 cups dark rum
  • 1 cup fresh lime juice
  • 2 cups pineapple juice
  • 1 cup orange juice
  • 1/2 cup grenadine
  • 4 cups ginger ale
  • Fresh fruit slices like oranges, limes, and pineapples for garnish

Equipment

  • Large pitcher or bowl
  • Measuring cups
  • Wooden spoon or ladle for stirring
  • Ice cube tray
  • Glasses or cups for serving

Method
 

  1. Gather all ingredients.
  2. In a large pitcher or bowl, combine the light and dark rum.
  3. Pour in the fresh lime juice, pineapple juice, and orange juice.
  4. Add the grenadine and stir well.
  5. Gently mix in the ginger ale.
  6. Let your punch chill in the refrigerator for at least 30 minutes.
  7. Fill glasses with ice and pour the punch over.
  8. Add fresh fruit slices for garnish.

Notes

For an extra kick, add a splash of coconut rum!