Go Back

Best Root Beer Float

This classic float combines creamy vanilla ice cream with cold root beer for a quick, nostalgic treat. Ready in just minutes with minimal ingredients, it's perfect for hot summer days.
Print Recipe Pin Recipe
Prep Time 2 minutes
Total Time 2 minutes
Servings: 1 serving
Course: Drinks and Beverages
Cuisine: American
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 scoops about 4 ounces vanilla ice cream
  • 8 ounces about 1 cup cold root beer
  • Optional toppings: whipped cream a cherry, extra vanilla extract

Equipment

  • Tall glass (12 ounces or larger)
  • Ice cream scoop
  • Long spoon
  • Measuring cup (optional, for precise pouring)

Method
 

  1. Place the tall glass in the freezer for at least 5 minutes to chill.
  2. Remove the vanilla ice cream from the freezer and let it sit at room temperature for 30 to 60 seconds to soften slightly.
  3. Pour about 2 to 3 ounces of cold root beer into the chilled glass to create a liquid base.
  4. Use the ice cream scoop to add one generous scoop of softened vanilla ice cream into the root beer.
  5. Slowly pour an additional 2 to 3 ounces of root beer down the side of the glass to avoid overflow and build foam.
  6. Add the second scoop of vanilla ice cream on top of the foam layer.
  7. Top off with the remaining root beer poured gently down the side until the liquid is about half an inch below the rim.
  8. Insert a long spoon and stir gently a few times to blend flavors. Serve immediately for maximum fizziness.

Notes

Serve immediately for best texture and carbonation.