Ingredients
Equipment
Method
- Wash all fruits and vegetables thoroughly.
- Chop the cucumbers, celery, apples, and kale into smaller pieces.
- If using a juicer, feed the chopped ingredients through the chute. If using a blender, blend until smooth.
- Add the water to the juicer or blender.
- If you used a blender, pour the mixture through a strainer to remove the pulp.
- Add the lemon juice and ginger to the juice.
- Refrigerate the juice for about 30 minutes.
- Serve the juice over ice.
Notes
Always drink your juice fresh for the best flavor and nutrients.
