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Best Cold Brew Recipe

This cold brew recipe reveals a smooth, rich flavor that's perfect for hot summer days, offering less acidity and customizable options for coffee lovers.
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Prep Time 5 minutes
Cook Time 12 hours
Total Time 12 hours 5 minutes
Servings: 4 servings
Course: Beverage
Cuisine: American
Calories: 5
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup coarsely ground coffee
  • 4 cups cold or room temperature water

Equipment

  • Large jar or pitcher
  • Fine mesh strainer or coffee filter
  • Large bowl
  • Spoon for stirring
  • Measuring cup

Method
 

  1. In your large jar or pitcher, mix the coarsely ground coffee with cold water.
  2. Use a spoon to gently stir the coffee and water mixture, ensuring all the coffee grounds are saturated.
  3. Cover the jar or pitcher with a lid or plastic wrap. Let it steep at room temperature for 12 to 24 hours.
  4. Gather your fine mesh strainer or coffee filter and place it over a large bowl.
  5. Carefully pour the coffee mixture through the strainer into the bowl.
  6. Transfer the strained cold brew into a clean jar or pitcher for storage.
  7. To serve, pour the cold brew over ice and dilute with water or milk to your liking.
  8. Add sweeteners, flavored syrups, or cream to tailor the drink to your taste.

Notes

This cold brew can be stored in the refrigerator for up to two weeks.