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Best Blended Pina Colada

A refreshing cocktail capturing tropical flavors in a creamy blend.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Beverage
Cuisine: Tropical
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup fresh or frozen pineapple chunks
  • 1/2 cup coconut cream
  • 1/2 cup white rum
  • 1/4 cup crushed ice
  • 1 tablespoon sugar optional, adjust to taste
  • 1/4 cup coconut milk for a lighter alternative

Equipment

  • High-speed blender
  • Measuring cups
  • Measuring spoons
  • Serving glasses
  • Straw (optional)

Method
 

  1. Start by collecting all your ingredients.
  2. Place the pineapple chunks in the blender first.
  3. Add the coconut cream next.
  4. Pour in the white rum.
  5. Include the crushed ice.
  6. Cover and blend on high speed until everything is combined and creamy.
  7. Taste your Pina Colada, and if needed, add sugar or a sweetener and blend again.
  8. Pour the blended mixture into chilled glasses.
  9. Garnish with a pineapple slice or cherry and enjoy.

Notes

This blended Pina Colada is perfect for any gathering or a cozy night in.