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Berry Punch

A delightful drink that brings a burst of fruity flavor and a touch of nostalgia to any gathering.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 cups
Course: Beverage
Cuisine: American
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup fresh strawberries sliced
  • 1 cup fresh blueberries
  • 1 cup fresh raspberries
  • 1/2 cup sugar adjust to taste
  • 4 cups sparkling water or lemon-lime soda
  • 1/4 cup fresh lemon juice

Equipment

  • Large pitcher
  • Mixing spoon
  • Measuring cups
  • Cutting board
  • Knife

Method
 

  1. Start by rinsing all the berries under cold water.
  2. Slice the strawberries into thin pieces.
  3. In a large pitcher, combine the sliced strawberries, blueberries, and raspberries.
  4. Sprinkle the sugar over the berries.
  5. Add the fresh lemon juice to the berry mixture.
  6. Gently stir the mixture to combine all the ingredients.
  7. Slowly pour in the sparkling water, stirring gently to combine.
  8. Let the punch chill in the refrigerator for at least 30 minutes.

Notes

For an extra touch, garnish your punch with fresh mint leaves before serving.