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Berry Bellini

A refreshing cocktail that combines ripe berries with prosecco for a delightful drink perfect for any occasion.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 cups
Course: Cocktail
Cuisine: Italian
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup fresh raspberries
  • 1 cup fresh strawberries hulled
  • 2 tablespoons sugar adjust to taste
  • 1 cup prosecco chilled
  • Fresh berries for garnish optional

Equipment

  • Blender or food processor
  • Measuring cups
  • Jigger or shot glass
  • Champagne flutes or cocktail glasses
  • Stirring spoon

Method
 

  1. Start by rinsing the raspberries and strawberries thoroughly under cold water.
  2. Add the prepared berries and sugar to a blender and blend until smooth.
  3. If desired, strain the puree through a fine mesh sieve to remove the seeds.
  4. Chill your cocktail glasses in the freezer for about 10 minutes.
  5. Pour about 2-3 tablespoons of berry puree into each chilled glass.
  6. Slowly pour the chilled prosecco over the berry puree in each glass.
  7. Using a stirring spoon, gently mix the puree and prosecco together.
  8. Add fresh berries on top for garnish if desired and serve immediately.

Notes

Serve this cocktail immediately to enjoy the bubbles and freshness.