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Beet Juice

A vibrant, nutrient-packed beet juice that kickstarts your day.
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 glasses
Course: Beverage
Cuisine: Juice
Calories: 60

Ingredients
  

Main
  • 2 medium beets scrubbed and trimmed
  • 1 large apple cored and chopped
  • 1 inch ginger root peeled (optional)
  • 1 tablespoon lemon juice fresh
  • Water as needed for consistency

Equipment

  • Juicer or blender
  • Strainer or cheesecloth
  • Knife
  • Cutting board
  • Measuring cup

Method
 

  1. Begin by scrubbing the beets under running water to remove dirt. Trim off the tops and tails, then chop them into smaller pieces.
  2. Core the apple and cut it into chunks.
  3. If using ginger, peel a small piece with a knife.
  4. Feed the beet pieces into your juicer. If using a blender, add the beets with a little water.
  5. After juicing the beets, add the apple chunks and ginger to the juicer or blender. Blend until smooth.
  6. If using a blender, pour the mixture through a strainer or cheesecloth.
  7. Stir in the fresh lemon juice to enhance the flavor.
  8. If the juice is too thick, add a bit of water to reach your desired consistency.

Notes

Serve immediately for the freshest flavor.