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Beery Smoothie

A delightful twist on traditional smoothies blending beer with fruit for a refreshing drink.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Beverage
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup of your favorite fruit like strawberries, bananas, or mango
  • 1 cup of yogurt plain or flavored
  • 1/2 cup of beer lager or pale ale works well
  • 1 tablespoon of honey or maple syrup optional
  • Ice cubes optional, for a thicker texture

Equipment

  • Blender
  • Measuring cups
  • Measuring spoons
  • Glassware for serving

Method
 

  1. Gather all your ingredients and measure them out.
  2. Place your chosen fruit into the blender.
  3. Add the yogurt to the blender.
  4. Slowly pour in the beer to avoid too much foam.
  5. If desired, add honey or maple syrup to sweeten.
  6. Blend everything together until smooth.
  7. If you prefer a thicker texture, add ice cubes and blend again.
  8. Taste and adjust sweetness or fruit as needed.
  9. Pour the smoothie into glasses and enjoy right away.

Notes

Use ripe fruit for the best flavor and consider adding a splash of citrus juice for brightness.