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Beer Smoothie

A refreshing blend of beer and frozen fruit, perfect for summer gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Beverage
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup of your favorite beer lager or wheat beer work well
  • 1 cup frozen fruit like strawberries or bananas
  • 1/2 cup yogurt plain or flavored
  • 1 tablespoon honey or agave syrup optional
  • Ice cubes optional, for thickness

Equipment

  • Blender
  • Measuring cups
  • Knife
  • Cutting board
  • Glassware for serving

Method
 

  1. Start by gathering all your ingredients.
  2. If using fresh fruit, chop it into smaller pieces.
  3. Measure out the yogurt and add it to the blender.
  4. Carefully pour the beer into the blender.
  5. If desired, add honey or agave syrup for sweetness.
  6. Blend all ingredients on high until you achieve a smooth, slushy texture, about 30 seconds.
  7. If the smoothie is too thick, add a splash more beer or some ice and blend again.
  8. Pour the smoothie into glasses and serve immediately.

Notes

Experiment with different fruits and beers to find your perfect combo!