Ingredients
Equipment
Method
- Brew two shots of espresso using your espresso machine or moka pot.
- While the espresso brews, heat your milk until hot but not boiling.
- Froth the milk using a milk frother or steam wand until creamy.
- Add sugar and vanilla extract to the hot espresso to dissolve.
- Pour the frothed milk over the sweetened espresso.
- Garnish with cocoa powder or cinnamon if desired.
- Serve immediately in your favorite mug.
Notes
Pair with buttery croissants or chocolate chip cookies for a delightful treat.