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Bar Louie Sangria

A refreshing and fruity sangria that's perfect for gatherings or cozy evenings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6
Course: Beverage
Cuisine: Spanish
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 bottle of red wine 750 ml, fruity variety like Merlot or Tempranillo
  • 1/4 cup brandy
  • 1/4 cup orange liqueur like Triple Sec or Cointreau
  • 1/4 cup simple syrup adjust for sweetness
  • 1 orange sliced
  • 1 lemon sliced
  • 1 lime sliced
  • 1 cup strawberries sliced
  • 1-2 cups soda water to taste
  • Fresh mint for garnish, optional

Equipment

  • Large pitcher
  • Wooden spoon or ladle
  • Measuring cups
  • Knife and cutting board
  • Wine glasses or tumblers

Method
 

  1. Start by washing and slicing the fruits.
  2. In a large pitcher, combine the red wine, brandy, orange liqueur, and simple syrup.
  3. Add the sliced orange, lemon, lime, and strawberries to the pitcher.
  4. Using a wooden spoon, gently stir the mixture to combine all the ingredients.
  5. Cover the pitcher and refrigerate for at least 2 hours.
  6. Just before serving, add soda water to the pitcher.
  7. Give your sangria a taste and adjust the sweetness by adding more simple syrup, if desired.
  8. Pour the sangria into glasses filled with ice and garnish with fresh mint.

Notes

For best results, let the sangria sit overnight in the fridge to maximize the flavor infusion.