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Banana Punch

A refreshing and creamy tropical drink perfect for gatherings or sunny afternoons.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Beverage
Cuisine: Tropical
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 ripe bananas peeled and sliced
  • 2 cups pineapple juice
  • 1 cup orange juice
  • 2 cups coconut milk
  • 1/4 cup lime juice freshly squeezed
  • 1/2 cup sugar adjust to taste
  • Ice cubes for serving

Equipment

  • Large pitcher or bowl
  • Blender
  • Measuring cups and spoons
  • Stirring spoon
  • Ice cubes

Method
 

  1. Gather and measure all ingredients.
  2. Add the sliced bananas to the blender and puree until smooth.
  3. In a large pitcher, mix the pineapple juice, orange juice, and lime juice.
  4. Pour in the coconut milk and stir well.
  5. Gradually add sugar to the mixture and stir until dissolved.
  6. Pour the banana puree into the pitcher and stir to combine.
  7. Place the punch in the refrigerator for at least 30 minutes before serving.
  8. Pour the punch over ice cubes in glasses.

Notes

For an extra tropical touch, garnish with fresh fruit slices or mint leaves before serving.