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Banana Pudding Milkshake

A creamy banana pudding milkshake made with ripe bananas, vanilla ice cream, milk, and vanilla extract, topped with whipped cream and vanilla wafers.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Drinks and Beverages
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 ripe bananas
  • 2 cups vanilla ice cream
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • Whipped cream for topping
  • Vanilla wafers for garnish

Equipment

  • Blender
  • Measuring cups
  • Measuring spoons
  • Spoon or spatula for mixing
  • Two tall glasses

Method
 

  1. Peel and slice 2 ripe bananas into small pieces.
  2. Place the sliced bananas, 2 cups vanilla ice cream, 1 cup milk, and 1 teaspoon vanilla extract into a blender.
  3. Blend on high speed for 30 to 60 seconds until the mixture is smooth and creamy.
  4. If the shake is too thick, add 1 to 2 tablespoons of milk and blend again to adjust consistency.
  5. Taste the milkshake and add extra banana slices or a dash of vanilla extract if desired.
  6. Pour the milkshake evenly into two tall glasses.
  7. Top each glass with whipped cream and garnish with a few crumbled vanilla wafers.
  8. Serve immediately and enjoy your banana pudding milkshake.

Notes

For a thicker shake, freeze the bananas beforehand and chill the glasses before serving.