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Baja Blast

This homemade Baja Blast brings the iconic tropical lime flavor of the Mountain Dew favorite to your kitchen with just a few simple ingredients for a bright, refreshing drink.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Drinks and Beverages
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups Mountain Dew or citrus soda
  • 1 cup fresh lime juice about 6 to 8 limes
  • 1/2 cup simple syrup
  • 1/2 cup coconut rum or vodka optional, for alcoholic version
  • 1/4 teaspoon lime zest
  • 2 cups sparkling water or club soda
  • Ice cubes for serving
  • Lime slices for garnish
  • Pinch of salt to enhance citrus flavor

Equipment

  • 2-quart pitcher
  • Measuring cups and spoons
  • Citrus juicer or hand squeezer
  • Whisk or long spoon for stirring
  • Glasses for serving
  • Ice cubes
  • Blender (optional)

Method
 

  1. Set out all ingredients and equipment before starting to ensure a smooth process.
  2. Roll the limes on the counter to soften them, then cut in half and juice until you have 1 cup of fresh lime juice.
  3. Strain the fresh lime juice through a fine mesh strainer into a bowl to remove pulp and seeds.
  4. Pour 2 cups of Mountain Dew into a 2-quart pitcher.
  5. Add the strained lime juice to the pitcher and stir gently to combine.
  6. Pour in 1/2 cup of simple syrup, add 1/4 teaspoon of lime zest and a pinch of salt, then stir to dissolve.
  7. Top off with 2 cups of cold sparkling water and stir gently to maintain carbonation.
  8. Taste the mixture and adjust sweetness, tartness, or fizz by adding simple syrup, lime juice, or sparkling water as desired.
  9. If making an alcoholic version, stir in 1/2 cup of coconut rum or vodka after all other ingredients are combined.
  10. Fill serving glasses with ice cubes, pour the Baja Blast over ice, garnish with lime slices, and serve immediately.

Notes

Serve immediately over ice for maximum carbonation and freshness. The base (without sparkling water or ice) can be refrigerated for up to 3 days and topped with fresh ice and bubbly before serving.