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Bahamamama

A tropical blend of rums and juices that brings vacation vibes to your home.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 drinks
Course: Cocktail
Cuisine: Caribbean
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 ounce light rum
  • 1 ounce dark rum
  • 1 ounce coconut cream
  • 2 ounces pineapple juice
  • 1 ounce orange juice
  • 1/2 ounce grenadine
  • Ice for blending
  • Pineapple slice and cherry for garnish

Equipment

  • Blender
  • Measuring jigger
  • Shaker
  • Glassware
  • Straw

Method
 

  1. Start by measuring out all your ingredients.
  2. In your blender, combine the light rum, dark rum, coconut cream, pineapple juice, and orange juice. Blend until smooth.
  3. Fill the blender with ice, about halfway.
  4. Blend the mixture again until the ice is finely crushed and everything is well combined.
  5. Take your glassware and drizzle grenadine along the inside of each glass.
  6. Carefully pour the blended mixture into the glasses.
  7. Add a slice of pineapple and a cherry on top for a festive touch.
  8. Serve immediately with a straw, if desired.

Notes

Serve this drink immediately for the best flavor.