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Baby Guinness Shot

A delightful layered shot that combines coffee liqueur and Irish cream for a rich, smooth taste resembling a mini pint of Guinness.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 shots
Course: Drink
Cuisine: Irish
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 ounce coffee liqueur like Kahlúa
  • 1 ounce Irish cream liqueur like Baileys

Equipment

  • Shot glass
  • Bar spoon or small spoon
  • Measuring jigger
  • Shaker (optional)

Method
 

  1. Start by grabbing your shot glasses. Ensure they are clean and dry for the best layering effect.
  2. Using a jigger, measure 1 ounce of coffee liqueur. Pour it carefully into the shot glass, filling it halfway.
  3. Take your bar spoon and hold it upside down just above the coffee liqueur.
  4. Gently pour 1 ounce of Irish cream liqueur over the back of the spoon.
  5. Take a moment to admire the beautiful layers.
  6. Repeat the measuring and layering process for the remaining shot glasses until you have four shots ready.
  7. Serve the Baby Guinness Shots right away.
  8. Take a moment to appreciate your hard work and enjoy your shot!

Notes

Serve with a sweet dessert or a coffee-flavored treat for a delightful experience.