Go Back

Baby Blue Punch

A refreshing and visually appealing punch perfect for sunny afternoons and gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 people
Course: Beverage
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 cups lemonade
  • 2 cups blue raspberry soda
  • 1 cup pineapple juice
  • 1 cup coconut rum optional
  • Fresh fruit such as blueberries, strawberries, and pineapple for garnish
  • Ice cubes

Equipment

  • Large punch bowl
  • Measuring cups and spoons
  • Wooden spoon or ladle for stirring
  • Ice cube tray
  • Optional: Pitcher for easy serving

Method
 

  1. Gather all your ingredients.
  2. Take a large punch bowl and add ice cubes to chill the drink.
  3. Pour in the lemonade and pineapple juice.
  4. Carefully pour in the blue raspberry soda.
  5. Using a wooden spoon or ladle, stir the mixture gently.
  6. If using, pour in the coconut rum and stir again.
  7. Add your choice of fresh fruits to the bowl.
  8. Use a ladle to serve the punch into glasses.

Notes

Freeze some lemonade in ice cube trays for a fun twist that won't dilute your punch.