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Avocolada

A creamy, dreamy beverage that tastes like a tropical vacation, blending avocados with coconut and pineapple for a refreshing treat.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Drinks and Beverages
Cuisine: Tropical
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 ripe avocado
  • 1 cup coconut milk
  • 1 cup pineapple chunks fresh or frozen
  • 2 tablespoons honey or agave syrup adjust to taste
  • 1 tablespoon lime juice
  • Ice cubes optional, for a colder drink

Equipment

  • Blender
  • Measuring cups
  • Measuring spoons
  • Serving glasses

Method
 

  1. Gather all ingredients and prepare equipment.
  2. Slice the avocado in half, remove the pit, and scoop the flesh into the blender.
  3. Pour in the coconut milk to create a smooth base.
  4. Add the pineapple chunks to the blender.
  5. Add honey or agave syrup to taste.
  6. Pour in the lime juice to balance the flavors.
  7. Blend everything together for 1 to 2 minutes until smooth and creamy.
  8. Pour the avocolada into serving glasses, add ice if desired, and garnish with a lime slice or pineapple wedge.

Notes

Use frozen pineapple chunks for a thicker, creamier texture.