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Avocado Milkshake

A creamy, rich avocado milkshake that’s quick to prepare, nutritious, and perfect for a refreshing snack or breakfast.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Drinks and Beverages
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 ripe avocado
  • 2 cups milk dairy or non-dairy
  • 2 tablespoons honey or maple syrup
  • 1 teaspoon vanilla extract
  • Ice cubes optional, for a chilled shake

Equipment

  • Blender
  • Measuring cups
  • Measuring spoons
  • Glass for serving

Method
 

  1. Cut the avocado in half and remove the pit. Use a spoon to scoop the flesh into your blender.
  2. Pour in two cups of milk to form the base of your milkshake.
  3. Spoon in two tablespoons of honey or maple syrup for sweetness.
  4. Add one teaspoon of vanilla extract to enhance the flavor.
  5. Secure the lid on your blender and blend until smooth and creamy.
  6. If you want a colder shake, add ice cubes and blend again until chilled.
  7. Taste the milkshake and adjust the sweetness if needed.
  8. Pour the milkshake into glasses and serve immediately for the best flavor and texture.

Notes

For a richer chocolate flavor, add a tablespoon of cocoa powder before blending. Enjoy immediately for the best taste and texture.