Ingredients
Equipment
Method
- Gather all the ingredients on your countertop.
- Fill a cocktail shaker with ice.
- Pour in 2 ounces of Aviation gin using a jigger.
- Add 3/4 ounce of fresh lemon juice.
- Pour in 1/2 ounce of maraschino liqueur.
- Add 1/4 ounce of crème de violette.
- Secure the shaker lid and shake vigorously for about 15 seconds.
- Using a strainer, pour the mixture into a chilled cocktail glass.
- Garnish with a lemon twist.
Notes
For the best flavor, use fresh lemon juice and serve immediately.
