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Authentic Red Sangria

A refreshing and fruity red wine cocktail perfect for summer gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 people
Course: Beverage
Cuisine: Spanish
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 bottle of red wine 750 ml, preferably Spanish like Tempranillo
  • 1/4 cup of brandy
  • 1/4 cup of orange liqueur like Cointreau or Triple Sec
  • 1/4 cup of simple syrup adjust based on sweetness preference
  • 1 orange sliced
  • 1 lemon sliced
  • 1 lime sliced
  • 1 apple cored and diced
  • 1-2 cups of soda water to taste
  • Cinnamon stick optional

Equipment

  • Large pitcher
  • Wooden spoon or ladle
  • Measuring cup
  • Knife and cutting board
  • Wine glasses

Method
 

  1. Wash and slice the orange, lemon, and lime.
  2. In a large pitcher, mix the red wine, brandy, orange liqueur, and simple syrup.
  3. Add the sliced fruits and diced apple into the pitcher.
  4. If using, add a cinnamon stick to the mix.
  5. Cover the pitcher and refrigerate for at least 2 hours or overnight.
  6. Just before serving, stir in the soda water.
  7. Pour the sangria into wine glasses filled with ice.
  8. Garnish with extra fruit slices or mint leaves if desired.

Notes

Chilling allows the flavors to meld beautifully.