Ingredients
Equipment
Method
- Wash all fruits and vegetables thoroughly.
- Chop cucumber, carrots, apple, and ginger into smaller pieces.
- If using a juicer, feed the chopped ingredients through the chute.
- If using a blender, blend until smooth.
- Strain the mixture through a fine mesh sieve or cheesecloth if smoother juice is preferred.
- Stir in the freshly squeezed lemon juice.
- Adjust the consistency with additional water if the juice is too thick.
- Serve the juice immediately or chill before serving.
Notes
For an extra nutrient boost, consider adding a tablespoon of chia seeds or flaxseeds before serving.
