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Aqui Swirl

A vibrant swirl of colors and flavors that captures the essence of summer with fresh ingredients.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Fusion
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups fresh spinach chopped
  • 1 cup cherry tomatoes halved
  • 1 cup cucumber diced
  • 1/2 cup feta cheese crumbled
  • 1/4 cup olives sliced
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste

Equipment

  • Cutting board
  • Sharp knife
  • Mixing bowl
  • Whisk
  • Serving plate

Method
 

  1. Start by washing and chopping the spinach, tomatoes, and cucumber.
  2. In a mixing bowl, whisk together the olive oil and balsamic vinegar.
  3. In a large bowl, mix the chopped spinach, tomatoes, cucumbers, feta cheese, and olives.
  4. Pour the dressing over the salad mixture and toss gently to coat.
  5. Sprinkle salt and pepper over the salad and mix again.
  6. Transfer the salad to a serving plate, arranging it artistically.
  7. If you have time, let the salad chill in the refrigerator for about 10 minutes.
  8. Serve the Aqui Swirl as a main dish or a side.

Notes

The burst of flavors will have everyone asking for seconds.