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Applejack

Homemade Applejack is a delightful apple brandy that brings warmth and nostalgia.
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Prep Time 30 minutes
Cook Time 2 hours
Total Time 2 hours 30 minutes
Servings: 10 servings
Course: Beverage
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 gallon apple cider
  • 2 cups granulated sugar
  • 1 packet yeast champagne or cider yeast
  • 1 cinnamon stick 3 cloves, 1 star anise (optional spices)

Equipment

  • Large pot
  • Fermentation vessel
  • Airlock
  • Strainer or cheesecloth
  • Bottles for storage

Method
 

  1. Pour the apple cider into a large pot.
  2. Gently heat the cider over medium heat until it simmers.
  3. Stir in the granulated sugar until fully dissolved.
  4. If using spices, add them now to infuse the flavor.
  5. Remove from heat and let cool to room temperature.
  6. Transfer the mixture into a fermentation vessel, leaving space at the top.
  7. Sprinkle the yeast on top of the mixture without stirring.
  8. Seal the vessel with an airlock and place in a dark, cool location for 1-2 weeks.
  9. After fermentation, strain the liquid using a strainer or cheesecloth.
  10. Transfer the clear liquid into sterilized bottles for storage.

Notes

For a smoother flavor, age your Applejack in a dark place for a few months before enjoying.