Go Back

Applebee's Blue Hawaiian

A vibrant tropical escape in a glass, blending sweet pineapple and coconut flavors.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 drinks
Course: Beverage
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 oz Blue Curacao liqueur
  • 1 oz Coconut rum
  • 2 oz Pineapple juice
  • 1 oz Sweet and sour mix
  • 1 oz Lemon-lime soda
  • Ice cubes
  • Pineapple slice or cherry for garnish

Equipment

  • Blender
  • Measuring cups
  • Jigger or shot glass
  • Serving glasses
  • Spoon for stirring

Method
 

  1. Gather all your ingredients.
  2. Set your blender on a flat surface and ensure it’s clean.
  3. Fill the blender with ice cubes.
  4. Add the Blue Curacao, coconut rum, and pineapple juice to the blender.
  5. Pour in the sweet and sour mix.
  6. Blend the mixture until smooth and frothy.
  7. Pour the blended mixture into a serving glass and top it off with lemon-lime soda.
  8. Garnish with a pineapple slice or cherry on top.

Notes

For an extra frosty drink, freeze your pineapple juice in ice cube trays and blend them in!