Ingredients
Equipment
Method
- Gather all your ingredients and tools.
- Fill a cocktail shaker with ice.
- Pour in 1 oz of light rum and 1 oz of coconut rum.
- Add 1 oz of blue curaçao.
- Pour in 2 oz of pineapple juice.
- Incorporate 1 oz of sweet and sour mix.
- Secure the shaker lid and shake for about 15 seconds.
- Strain the mixture into a glass filled with ice.
- Garnish with a pineapple slice and maraschino cherry if desired.
Notes
Serve fresh for the best experience and enjoy the vibrant tropical flavors.
