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Apple Wine Recipe

A delightful homemade apple wine that captures the essence of autumn with its sweet, fruity notes and a hint of spice.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 21 days
Servings: 40 cups
Course: Beverage
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 5 gallons of fresh apple juice
  • 2 cups of granulated sugar
  • 1 packet of wine yeast Champagne or white wine yeast
  • 1 teaspoon of yeast nutrient
  • 1 teaspoon of acid blend
  • 1/4 teaspoon of potassium metabisulfite optional for preservation
  • Water if needed to adjust juice quantity

Equipment

  • Fermentation vessel (5-gallon carboy or bucket)
  • Airlock and stopper
  • Siphon or racking cane
  • Hydrometer
  • Large pot for boiling
  • Measuring cups and spoons
  • Clean bottles for storage
  • Funnel

Method
 

  1. Start by cleaning all your equipment to prevent unwanted bacteria.
  2. Pour the apple juice into a large pot and heat it gently.
  3. Stir in the granulated sugar and yeast nutrient until fully dissolved.
  4. Remove the pot from heat and let the mixture cool to room temperature.
  5. Once cooled, sprinkle the yeast over the surface of the juice and do not stir.
  6. Carefully pour the mixture into your fermentation vessel, using a funnel.
  7. Seal your fermentation vessel with an airlock.
  8. Place the vessel in a cool, dark area and let it ferment for about 4 to 6 weeks.

Notes

This apple wine is perfect for gatherings or enjoying on its own. For optimal flavor, consume within a year.